How these microbes work
Our microbes work underground, converting environmental nitrogen into a form that corn can use daily, all season long. These nitrogen-fixing microbes won’t leech, runoff or volatilize – just as nature intended.
Our science is no secret
Side-by-side comparisons of treated and untreated plants show that our microbes are not only as effective as traditional fertilizers, they’re resilient, too — any soil, any season.
You don’t have to take our word for it. We’re in the field with growers measuring in-plant nitrogen to prove it, every day. Check back as the numbers continue to roll in.
How we know these microbes work
We’re out in the fields regularly measuring chlorophyll levels in leaves, timing of leaf firing, and plant weight to determine nitrogen uptake. This is the first full-scale study of its kind, and our microbes are proving their resiliency test after test.
What these microbes can do for growers
Made in America, our microbes sidestep the mounting obstacles that come with importing chemical nitrogen fertilizers. With their ease of use and reliability, these microbes fit into existing farming practices seamlessly, season after season.
