In a six-year trial, spanning 13 states, 45 different soil types, and 11,000 acres, farms using PROVEN produced on average 7.7 bushels of corn more per acre than those using traditional synthetic fertilizer.
The San Francisco-based startup has now completed over 11,000 field trials of its microbes with Midwest farmers, bringing the company one step closer to commercialization.
As you look across the ag tech landscape, the number of companies vying for farmers’ attention seems to continuously be on the rise. It’s also creating fatigue.
The 37th annual J.P. Morgan Healthcare Conference, along with the Biotech Showcase, Startup Health Festival and other conferences in San Francisco this week, feature big names, such as Amgen Inc., Gilead Sciences Inc.,
The need for alternate energy and major climate change initiatives has never been more vital, now that the world’s carbon emissions have reached an all-time high.
Technology is evolving at an exponential pace and undoubtedly a year from now the landscape will look different than it does today. Here’s what tech insiders see coming around the bend.
It was a year of frightening reports on the future of our planet. But sustainability experts are still feeling optimistic about some of the strides we’ve made this year.
Earlier this week Pivot Bio and Monsanto Company, a member of the Bayer group, announced a collaboration they entered earlier this year to develop a new soybean inoculant. The collaboration focuses on developing
Fertilizing is essential to yielding a healthy harvest, but it’s expensive enough that he stresses about it, and, as he’s well aware, it’s not great for the planet.
“If we can start reducing the pollution tied to fertilizer, then we’re literally cleaning up the planet,” said Karsten Temme, the company’s chief executive, in an interview.
Scientists at agriculture startup Pivot Bio say the key to delivering an important nutrient to crops has been at the plants’ roots all along—and the company is now preparing to offer farmers an alternative to fertilizer.
